Announcements
The Centre for Research and Analysis and Blagichka - ZERO WASTE are pleased to invite you to the online seminar With small steps - less waste in our homes and around the world, where we will talk about the philosophy of zero waste, offering basic steps to save money, optimize time, space, contribute to the environment…
The new project coordinated by the Centre for Research and Analysis, Employing Innovative tools for raising YOUTH organizations’ CAPacity and youth carrier development - YOUthCAP is financed under the ERASMUS+ PROGRAMME, KA2 - Cooperation for innovation and the exchange of good practices, KA205 - Strategic Partnerships…
The Centre for Research announces the support opportunity for agri-food start-ups, an EIT FOOD initiative. EIT FOOD, a consortium of over 50 partners including European companies, research institutes and universities, is part of the European Institute of Innovation and Technology (EIT, an EU body).
In 2020, CRA is actively working on FIT4FOOD 2030 project, with school children as a target group. Early this year, a group of sixth graders gained knowledge of the food system in an atypical environment – in the open. In the following months the activities will focus on introducing good practices implemented by City Labs…
“Strategic partnership for AGRI-entrepreneurship and EcoInnovation” - AgriEco project, financed under the ERASMUS+ PROGRAMME, Key Action 2: Cooperation for innovation and the exchange of good practices, Strategic partnerships in the field of education, training and youth, Agreement n°2019-1-BG01-KA203-062284, KA 203/HE-26/17-09…
On October the 4th the Centre of Research and analysis hosted the next event of the second stage of FIT4FOOD 2030 project – the training seminar in "Specific features of the food system" directed to media representatives professionally engaged with the topic.
On October 4, Friday, journalists interested in topics related to food, lifestyle, healthy lifestyles and healthy eating habits can participate in training on "Specific features of the food system". The training is free.
We are proud to share with you the decision of EU to give the Success4All project the "good practice" evaluation. This decision was communicated through a Notification from the Erasmus + Agency, France.
European Researcher’s Night September in Bulgaria - 27th 2019: over 150 exiting events at over 50 locations throughout the country.
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The students from “Prof. Konstantin Irechek " secondary school in Sofia, with mentor Lambina Petrova, who are part of the piloting modules of FIT4FOOD2030 project, won second place in international competition with a statistics poster on the topic "How do I eat?".